Phoenicia Mediterranean Deli Menu

Deep-fried ball made from ground chickpeas, fava beans, and seasoned with parsley, cumin, and garlic. Vegetarian.

Grape leaves stuffed with ground beef, Egyptian rice, tomato, salt, herbs, and spices.

Seasoned ground beef, diced onions, tomatoes, parsley, and pine nuts, spread on fresh pita bread and oven baked.

Cilantro potatoes. Diced Idaho potatoes with fresh garlic and cilantro with salt and pepper. Vegetarian.

Middle Eastern fava been dip with garlic, lemon juice, salt, cumin, and extra virgin olive oil. Served with pita bread and veggies. Vegetarian.

Very spicy sausage. Choice cut ground beef sausage with our sujuk Mediterranean spices.

Sauteed onions, ground beef, salt, herbs, and spices, stuffed into raw kibbeh and fried to a golden brown.

Spring lettuce, cucumber, red onion, tomatoes, feta cheese, green olives, and our homemade Greek dressing.

Finely chopped parsley, scallions, diced tomatoes, combined with cracked wheat, lemon juice, salt, extra virgin olive oil , and our specialty spices.

Lettuce, sliced cucumber, tomatoes, shredded red cabbage, and carrots, diced tri-color bell peppers, scallions, red onions, radishes, topped with pita bread chips and our house dressing.

Spring salad, Diced tomatoes and cucumber, fresh mint, lemon juice, garlic, salt, and extra virgin olive oil.

Diced cucumber, dried mint flakes, sea salt, fresh garlic, extra virgin olive oil, combined with plain yogurt.

Organic tender baby spinach, sliced red beets, dried grapes, and English walnuts and our homemade dressing.

Served with tomatoes, Mediterranean pickles, and lettuce. Vegetarian. in a pita wrap

Baba Ghanouj with Tomatoes, Mediterranean pickles, and lettuce. Vegetarian. in a wrap

Served with tomatoes, cucumber, pickles, and lettuce.

Served wth lettuce, mint, tomato, salt, pepper, and extra virgin olive oil. Vegetarian.

Served with lettuce, mint, tomato, and pepper. Vegetarian.

Served with Tahini sauce, Mediterranean pickles, and tomatoes. Vegetarian.

BBQ ground beef with parsley and onions, and served with hummus, Mediterranean pickles and tomatoes.

Tawook. BBQ chicken served with garlic sauce, Mediterranean pickles, and tomatoes.

Marinated layers of breast chicken, served with garlic sauce, Mediterranean pickles, and tomatoes.

Very spicy sausage. Choice cut ground beef and lamb sausage with our sujuk Mediterranean spices.

Marinated layers of beef, served with garlic sauce, Mediterranean pickles, and tomatoes.

Marinated thin layers of lamb, served with garlic and tzatziki sauce, and Mediterranean pickles, and tomatoes.

Kafta, tawook and beef kabob. Served with either salad and hummus appetizers or rice pilaf seasoned with our Mediterranean spices.

Chicken and beef shawarma. Served with either tabbouli and hummus appetizers or rice pilaf seasoned with our Mediterranean spices.

Hummus, baba ghanouj, Greek salad, vegetarian grape leaves, 3 spinach cheese pies, falafel sandwich and eggplant sandwich.

Hummus, falafel appetizer, makdous, fattoush, 3 spinach cheese pies, and veggie grape leaves sandwich and labne sandwich.

Baba ghanouj, fattoush, sujuk, pita arayes, 3 spinach cheese pies, kafta sandwich and chicken kabob sandwich.

Hummus, baba ghanouj, greek salad, vegetarian grape leaves, 5 spinach cheese pies, and 2 entree of shawarma combo with rice and salad.

Hummus, Greek salad, sujuk, meat grape leaves, 3 spinach cheese pies, chicken shawarma sandwich and gyro sandwich.

Large size of cheese pastry soaked in sweet, sugar-based syrup. Crushed pistachios are sprinkled on top as a garnish. The top layer of pastry is baked to brown. Nabulsiyeh version is the traditional kanafeh red shreded topping.

Pastry made of layers of filo filled with chopped nuts or pistachio and sweetened and held together with syrup.